Tuesday, July 14, 2009
Thoughts for a Tuesday
Friday, July 10, 2009
six weeks since breaking the ankle - argh
Dream #1 - mixed media Okay so she's not sound asleep - got too keep on eye on me!
She's so wonderful...
Thursday, July 02, 2009
Music etc
Grotesques at Notre Dame CathedralHere's some music for you in case you're sick of hearing Michael Jackson songs running through your head:
Justin Adams & Juldeh Camara 'Fulani Coochie Man' - Look down in the story to get the link to hear the music
Monday, June 22, 2009
New artwork
acrylic, mixed media, image transferI think my new summer drink is going to be Malibu rum with 2/3 club soda and 1/3 orange juice very refreshing. Hopefully with a fresh slice of pineapple and if not that then a big wedge of lime. They have a great website!
Wednesday, June 17, 2009
Thursday, May 14, 2009
Producing
This is the necklace that I just made and sold. Sterling silver and marcasite. And yes, that is a hinge that you see in the blurry, best I can do photo. A teeny tiny pain in the butt hinge. Some day I'm going to figure it out so that I'm not making 5 bucks an hour.My goal today is to finish two sets of earrings (who knows what else!) and put them up for sale on Etsy. I have my spot but haven't had anything extra to put up for sale yet.
And I'm working on three collage/paintings. Yes, all at the same time. I always have to wait for layers to dry.
Women in the art world:
Monday, April 20, 2009
Continuing wasted thoughts
Alright enough already!
Wednesday, April 15, 2009
Just some thoughts
So... I spent hours and hours and hours working out wine label designs, meeting with everyone working out more designs, etc, etc. Did everything that they wanted and described to a T. Italian , Renaissance, Elegance. Little did I know that what they really wanted was two gay guys prancing around with fur thighs.
Never got a thing for doing all that work. 'Nuff said. Oww!
Friday, April 10, 2009
Day after Lornie's BDay
I heard a couple of amusing stories on NPR this morning:
In France, some workers have been kidnapping their bosses. Since last month, managers have been held hostage at factories for up to 24 hours by workers who are angry over plans for layoffs.
Throw the CEO's to the crowd - a group of protesters attack the guy in Texas that stole billions of dollars. There's justice for you. Just like when that Daumer guy went to prison and the inmates decided what to do with him. Can't find the story on Npr to create the link but was an interesting thought with the crowd grilling him and screaming what the f__k.
Pill For Alcoholism May Also Dampen Urge To Steal
Also a recorded live concertat the 9:30 Club of Neko Case
Thursday, April 09, 2009
Happy Birthday Lorna!
Monday, March 30, 2009
The start of the week.
Friday, March 27, 2009
Wednesday, March 25, 2009
Starting to be very tired
Okay. It's 11:40. I have just made corn bread, an applesauce cake, barbeque sauce, herb smashed mashed potatoes, cleaned up the entire kitchen and am waiting for the cake to come out of the oven. (Alright I started all this at 10:00pm). I am exhausted. And then I realize that I have a huge basket of wet laundry that I have to hang up to dry on the racks (without enough space for everything) and I also have to put sheets and shit on my bed. Aaarrghhh! Yeah I'd make someone a good wife wouldn't I? So for now my posts will all be of the theme "starting" or "start". I know somehow there is a point to this. We will see what it is eventually.
Tuesday, March 24, 2009
Official Start of Spring
Here is a little cocktail that sounded quite yummy for spring:Serves: 1 serving
Ingredients:
2 shots pineapple tequila (recommended: Jose Cuervo)
1 shot pineapple juice
Splash lemon juice
1/2 shot grenadine syrup
Club soda
Pineapple wedge, for garnish
Directions:
Pour tequila, pineapple juice, lemon juice, and grenadine into a glass filled with ice. Top with club soda and garnish with a pineapple wedge.
My sterling silver, glass, lake glass necklace. Now marked SOLD! Yeah!Thursday, March 19, 2009
Starting again

Yes I'm going to start posting on my blog again after a very long time.
My little sled dog - Kilala
Friday, February 22, 2008


Don't these look scrumpious? And all the possibilities of what you can put in them makes your head spin. (around and around and around...eek)
Aebleskiver are a delicacy, supposedly invented by some Dane back in history. They are like a waffle or a pancake formed like a tennis ball. The name makes people believe that there are slices of apples inside, which is correct-if you put apple slices inside!
Back in the good old days, when the Vikings were roaming up and down the coasts of Europe and the waters of the Atlantic, one band of these Vikings had been particularly hard hit in battle, so, when they got back on their ship with their horn helmets and shields all dented and banged up, they decided to have one of their favorite dishes to help them regain their strength ---- pancakes!!
In those days they did not have modern conveniences such as frying pans, so, they greased their shields and poured the pancake batter on them over the fire but, guess what!
And I love the pan that you cook them in. But reading about the pan I realized that they are tiny - donut hole size. Oh well I guess you just eat a lot of them. Although in the photos of the aebleskiver they look big (and delicious).
Thursday, February 21, 2008
Some thoughts

"In retrospect, Earl should have married his other cousin."
Catharsis
Catharsis (Κάθαρσις) is a Greek word meaning "purification" or "cleansing" derived from the ancient Greek erund καθαίρειν transliterated as kathairein "to purify, purge," and adjective katharos "pure or clean" (ancient and modern Greek: καθαρός).Dramaturgical uses The term in drama refers to a sudden breakdown or climax that constitutes overwhelming feelings of great sorrow, pity, laughter or any extreme change in emotion that results in the restoration, renewal and revitalization for living.
Wednesday, February 13, 2008
Wednesday, January 23, 2008
Flounder
Wednesday, January 16, 2008
Ah Ha
Well I am back again almost a year later. I was thinking what the heck doing the blog thing when virtually no one reads it - ever. But then I thought - oh, I have lots of friends now that will read it (especially if I make them).Here is a very tasty and super easy din-din idea from Wegman's:

Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce Serves: 4 Active Time: 10 min Total Time: 15 min
- 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept) prepared per pkg directions, keep warm (any ravies will do fine)
- 2 Tbsp olive oil
- 1 bag Fresh Baby Spinach
- Salt and pepper to taste
- 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept) *see notes below...
- 2 Tbsp Parmigiano-Reggiano Cheese
Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min until spinach is wilted.
Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.
Recipe featured in Wegmans Menu Magazine, Fall 2007 and Holiday 2007
I just made a quick and simple arrabiata sauce-sauteed garlic in olive oil, added at least 28 oz. can tomatoes, lots of basil and oregano, then the key ingreedient: crushed red pepper (to your taste), some tomato paste. Simmer down! I also think that olives would be very tasty in this.
Just before everything is done I added the spinach roughly cut to the hot sauce to cook it.
Crusty bread, vino, maybe a salade and voi-la!
And now a little multiple choice question:
All about being... (Choose only one)
A.) In charge
B.) Pissed Off
C.) Fucked
D.) Fucked over
E.) All of the above
Yes this was posted before but though it worth repeating.







