Fondue - a Swiss, Italian;French dish of melted cheese served in a communal pot over a portable stove and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the white1930s, and was popularized in North America in the 1960s (From Wikipedia) knowntoeat.com
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