Salmon and Pumpkin Doggie Treats
These are the ingredients. I try to use what I can that is organic. The salmon is wild caught and low sodium. I used gluten free flour and coconut flower just to try them. Regular flour or whole wheat or rice would work as well.
Heat the oven to 350 degrees.
They were rolled to around a 1/4 inch thick. But could be various thicknesses. I used lots of flour because the dough stuck to the counter. I have seen recipes that used 3 cups of flour instead of the 2 that I used. I used a cookie cutter to shape them and then placed them on a cookie sheet sprayed with oil. Parchment paper will work well also.
Bake for 15 minutes. I put them back in to dry crispy at 200 degrees for 15 minutes.
And here are a few of them. The recipe makes a lot. I would keep them in the refrigerator.
My doggies went crazy for them.
Simple, quick, and inexpensive especially if you buy good quality dog treats like me.