Here is a very tasty and super easy din-din idea from Wegman's:
Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce Serves: 4 Active Time: 10 min Total Time: 15 min
- 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept) prepared per pkg directions, keep warm (any ravies will do fine)
- 2 Tbsp olive oil
- 1 bag Fresh Baby Spinach
- Salt and pepper to taste
- 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept) *see notes below...
- 2 Tbsp Parmigiano-Reggiano Cheese
Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min until spinach is wilted.
Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.
Recipe featured in Wegmans Menu Magazine, Fall 2007 and Holiday 2007
I just made a quick and simple arrabiata sauce-sauteed garlic in olive oil, added at least 28 oz. can tomatoes, lots of basil and oregano, then the key ingreedient: crushed red pepper (to your taste), some tomato paste. Simmer down! I also think that olives would be very tasty in this.
Just before everything is done I added the spinach roughly cut to the hot sauce to cook it.
Crusty bread, vino, maybe a salade and voi-la!
And now a little multiple choice question:
All about being... (Choose only one)
A.) In charge
B.) Pissed Off
D.) Fucked over
E.) All of the above
Yes this was posted before but though it worth repeating.